New Year's Eve Dinner

“The Best of Jen’s Garden”

Menu for New Year’s Eve

Prix Fixe

$125 per person

First Course

Oregon White Truffle Frittata with American Caviar and Crème Fraîche over Mornay Sauce

Wine Pairing: 2005 Argyle Brut Sparkling Wine, OR

Second Course

Jen’s Seafood Stew: Fresh Seafood in a Black Butte Porter and Italian Sausage Tomato Broth with Fresh Crab and Saffron Aillade

Wine Pairing: 2007 Christophe Cordier Viré-Clessé White Burgundy, FR

Third Course

Daube of Viande de Cochon: Marsala Braised Pork with Fresh Chanterelles in Brioche with Shaved Grana Padano

Wine Pairing: 2007 Et Fille “Kalita Vineyard” Pinot Noir, OR

Fourth Course

Grilled Duck Breast with Cherry-Port Au Jus over Blue Cheese and Green Apple Short Bread

Wine Pairing: 2006 Chateau Ste. Michelle Canoe Ridge Estate “Horse Heaven Hills” Cabernet Sauvignon, WA

Fifth Course

Mixed Greens with Oven Roasted Pears, Candied Pecans, Lemon Stilton and Balsamic Vinaigrette

Wine Pairing: 2006 Spring Valley Vineyard “Frederick”

Bordeaux Blend, WA

Fin

Jen’s Profiterole filled with Grand Marnier Belgian Chocolate Mousse and Pomegranate Syrup

Wine Pairing: 2007 Thurston Wolfe “JTW’s” Port, WA