Jen's Garden
Menu for February 10-28
Call 549-2699 for reservations
Open: 5p.m.-Close
Wednesday through Sunday
Prix Fixe
5 Course Prix Fixe Menu...52
3 Course Prix Fixe Menu...39
Wine Flight (Selected wines paired with each course)...20

First Course

(Your choice from the following)

Ricotta Herb Tart with House Pickled Vegetable Salad…10

Roasted Chicken and Homemade Gnocchi in a Parmesan Broth…10

 

Fish Course

Freshwater Prawn with Pea Coulis over Spaghetti Squash and Fingerling Potatoes…11

 

Main Course

(Your choice from the following)

Sautéed Fish of the Day with Saffron Aioli over Broccolini Misto and Herbed Orzo…26

Parmesan Crusted Rack of Lamb with Marsala-Thyme Reduction over Steel Cut Oat and Mushroom Risotto…26

Grilled Duck Breast with Port Wine Au Jus over White Bean Cassoulet…26

Grilled Sterling Silver Ribeye Steak with Rosemary au Jus and Béarnaise Sauce over Truffled Potato Puree…26

 

Salad Course

Mixed Greens with Sherry-Vanilla Vinaigrette, Hazelnut Brittle, Rogue Creamery Smoked Blue and Roasted Pears…8

 

Dessert

(Your choice from the following)          

Belgian Chocolate-Caramel Nut Tart with Fig Glaze and Vanilla Bean Ice Cream…6

Lavender-Honey Crème Brûlée…6