Dinner Menu
Menu for March 3-21
Call 549-2699 for reservations
Open: 5p.m.-Close
Wednesday through Sunday
Prix Fixe
5 Course Prix Fixe Menu...52
3 Course Prix Fixe Menu...39
Wine Flight (Selected wines paired with each course)...20
First Course
(Your choice from the following)
Gnocchi Bolognese: Soft Potato Pillows with a Rich Meat Sauce and Shaved Parmesan…10
Mixed Mushroom Crêpe with Spaghetti Squash-Potato Filling and Capers and Micro Greens Salad…10
Fish Course
Seafood Gumbo: Spicy Southern Style Seafood Stew over Rice…11
Main Course
(Your choice from the following)
Grilled Fish of the Day with Piquillo Pepper Sauce and Fried Brussels Sprouts Salad…26
Braised Pork with Tomato-Bacon Jus over Fingerling Potatoes and Braised Mixed Greens…26
Grilled Tenderloin of Beef with Port Wine Demi and Smoked Blue Vinaigrette over Potato Purée…26
Roasted Game Hen with Thyme Au Jus over Sweet Pea Risotto and Roasted Baby Carrots…26
Salad Course
Arugula-Spinach Salad with Candied Nuts, Goat Brie, Roasted Pears, and Sherry-Bacon Vinaigrette…8
Dessert
(Your choice from the following)
Meyer Lemon Custard with Five Spice-Rhubarb Compote…6
Espresso-Belgian Chocolate Cake with Hazelnut Toffee and Vanilla Bean Ice Cream…6