Dinner Menu

Jen's Garden
Menu for July 28- August 17
Call 549-2699 for reservations
Open: 5p.m.-Close
7 days through the Summer
Prix Fixe
5 Course Prix Fixe Menu...52
3 Course Prix Fixe Menu...39
Wine Flight (Selected wines paired with each course)...12 to 20

First Course

(Your choice from the following)

Heirloom Tomato, Basil and Hand Formed Mozzarella with 20 year Balsamic Vinegar…10

Vichyssoise with Buttered Red Potatoes and French Cured Ham…10

 

Fish Course

Beer Batted Halibut with Russet Potato Chips and

Sauce Gribiche …11

 

Main Course

(Your choice from the following)

Crispy Skinned Idaho Red Trout over Artichauts Bouillis, Gnocchi and

Manilla Clams…26

Grilled Pork Tenderloin with Black Beer Barbeque Sauce over Creamed Spinach and Pan Fried Mac and Cheese…26

Chimichurri Marinated Beef Tenderloin over Roasted Fingerling Potato and Fennel Salad and Red Wine-Rosemary Reduction …26

Grilled Summer Ratatouille and Rice Stuffed Quail over Braised Herbed Tomatoes…26

 

Salad Course

Watermelon and Mixed Green Salad with French Feta, Olives and Lime-Mint Vinaigrette…8

 

Dessert

(Your choice from the following)          

Chocolate and Espresso Crème Brûlée with Hazelnut Brittle…6

Apricot and Vanilla Bean Semifreddo with Almond Cookie…6