Dinner Menu

Jen's Garden
Menu for  January 4-22
Call for reservations
Wednesday through Sunday
From 5:00 p.m.

Prix Fixe
5 Course Prix Fixe Menu...52
3 Course Prix Fixe Menu...39
Wine Flight (Selected wines paired with each course)...12 to 20


First Course
(Your choice from the following)
Marsala Braised Pork, Roasted Mushroom and Creamed Leeks filled Herb Crêpe with Sauce Soubise…10
Napoleon of Smoked Salmon with Sauce Gribiche and Lemon Beurre Blanc…10

Fish Course
Spanish Chorizo Scented Shrimp with Fennel-Potato Cake, Carrot-Ginger Aioli and Saffron Bisque…11

Main Course
(Your choice from the following)
Cranberry Bread Pudding Stuffed Glazed Quail with Orange-Peppercorn Sauce over Sautéed Savoy Cabbage…26
Smoked Fish and Seafood Stuffed Fish of the Day with Roasted Pepper Coulis and Asian Sweet Potato Ragoût…26
Grilled Marinated Loin Steak with Sage Scented Pommes Frites, Red Onion Marmalade and Oregon Truffle Au Jus...26
Herb Crusted Lamb Chops with Sautéed Chard and Port Wine Braised Organic Wheat Berries…26

Salad Course
Warm Cambozola over Mixed Greens with Cranberry-Bacon Vinaigrette, Candied Walnuts and Caramelized Onions…8

Dessert
(Your choice from the following)          
Belgian Chocolate Caramel Nut Tart…6
Ginger Spice Semifreddo Sundae…6