Dinner Menu

Jen's Garden
Menu for October 29-November 30, 2014
Call 541-549-2699 for reservations
Open Wednesday through Sunday evenings beginning at 5:00 p.m.

Prix Fixe
5 Course Prix Fixe Menu...59
3 Course Prix Fixe Menu...45
Wine Flight (Selected wines paired with each course)...15 to 25
First Course
(Your choice from the following)
Salmon Tartare grated egg, caper-onion relish, lemon crème fraîche…11
Alsatian Tart Flambé potato and celery root purée, goat cheese, caramelized onion, crispy prosciutto…11
Chef’s Cheese Plate house made crackers, fruit, nuts, chutney, balsamic reduction…11

Fish Course
Shrimp and Crab Fritter pumpkin bisque, aioli, house slaw…12

Main Course
(Your choice from the following)
Cornish Game Hen “Coq au Vin” fresh tagliatelle, bacon jam, pearl onions, chanterelles…27
Whole Roasted Idaho Trout roasted garlic and potato croquettes, green beans amandine…27
Grilled Lamb Chops slow braised Corona beans, arugula pesto,
sautéed greens
Boeuf en Croûte tenderloin of beef in puff pastry, potato purée, apple braised cabbage, cranberry au jus…27

Salad Course
Oregon Pear and Cranberry Salad arugula, candied hazelnuts, parmesan crisp, champagne vinaigrette…9

(Your choice from the following)           
Pumpkin Cheesecake with pomegranate molasses...8
Belgian Chocolate-Espresso Pot du Crème...8