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Dinner Menu
Jen's Garden
Menu for Early Summer 2013
Call 541-549-2699 for reservations
Open Wednesday through Sunday beginning at 5:00 p.m.
Prix Fixe
5 Course Prix Fixe Menu...55
3 Course Prix Fixe Menu...42
Wine Flight (Selected wines paired with each course)...15 to 25
First Course
(choose one)
Smoked Beef Carpaccio fried capers, mixed herbs, extra virgin olive oil, parmesan…10
Cured Salmon Napoleon Gravlax fried wontons, egg purée, sweet bacon lardons, gribiche...10
Fish Course
Sautéed Halibut Cheeks mediterranean bissara, brioche crouton, green oil…11
Main Course
(choose one)
Port Wine Braised Beef Short Ribs horseradish potato puree, green beans with bacon and almonds, rich au jus…26
Herbed Crusted Lamb Chops ratatouille, fingerling potatoes, rosemary-red wine reduction…26
Grilled Duck Breast asparagus and gruyère bread pudding, grilled green beans, strawberry-balsamic glaze...26
Pan Seared Rock Fish Fillet tomato-fennel ragout, niçoise olives, lemon zest…26
Salad Course
Summer Vegetable Salad asparagus, carrots, spring onions, snap peas, herbed goat cheese crème fraîche, niçoise olives, red wine vinaigrette…9
Dessert

(choose one)
Plateau de Fromages a selection of three artisan cheeses, black mission fig jam, assorted dried fruits, nuts, rosemary-hazelnut crackers…7
Chocolate Espresso Mascarpone Trifle...7
Strawberry-Hazelnut Tart...7
Menu for Early Summer 2013
Call 541-549-2699 for reservations
Open Wednesday through Sunday beginning at 5:00 p.m.
Prix Fixe
5 Course Prix Fixe Menu...55
3 Course Prix Fixe Menu...42
Wine Flight (Selected wines paired with each course)...15 to 25
(choose one)
Smoked Beef Carpaccio fried capers, mixed herbs, extra virgin olive oil, parmesan…10
Cured Salmon Napoleon Gravlax fried wontons, egg purée, sweet bacon lardons, gribiche...10
Fish Course
Sautéed Halibut Cheeks mediterranean bissara, brioche crouton, green oil…11
Main Course
(choose one)
Port Wine Braised Beef Short Ribs horseradish potato puree, green beans with bacon and almonds, rich au jus…26
Herbed Crusted Lamb Chops ratatouille, fingerling potatoes, rosemary-red wine reduction…26
Grilled Duck Breast asparagus and gruyère bread pudding, grilled green beans, strawberry-balsamic glaze...26
Pan Seared Rock Fish Fillet tomato-fennel ragout, niçoise olives, lemon zest…26
Salad Course
Summer Vegetable Salad asparagus, carrots, spring onions, snap peas, herbed goat cheese crème fraîche, niçoise olives, red wine vinaigrette…9
Dessert

(choose one)
Plateau de Fromages a selection of three artisan cheeses, black mission fig jam, assorted dried fruits, nuts, rosemary-hazelnut crackers…7
Chocolate Espresso Mascarpone Trifle...7
Strawberry-Hazelnut Tart...7