Dinner Menu

Jen's Garden
Menu for January 7-February 28, 2015
Call 541-549-2699 for reservations
Open Wednesday through Sunday evenings beginning at 5:00 p.m.

Prix Fixe
5 Course Prix Fixe Menu...59
3 Course Prix Fixe Menu...45
Wine Flight (Selected wines paired with each course)...15 to 25
First Course
(Your choice from the following)
Smoked Beef Carpaccio fried capers, mixed herbs, white truffle oil, parmesan…11
Braised Mushrooms en Croûte brie, tarragon, potato,
gorgonzola aïoli
Chef’s Cheeses three varieties, house made crackers, fruit, nuts, chutney, balsamic reduction…11

Fish Course
Northwest Salmon Napoleon fried wantons, sauce gribiche, black tobiko, micro greens…12

Main Course
(Your choice from the following)
Grilled Duck Breast Italian sausage bread pudding, creamy carrots vichy,
jus à l’orange
Jumeau of Beef duchess sweet potatoes, caramelized shallots, bacon jam, sautéed greens…27
Beer Battered True Cod spaghetti squash, crispy prosciutto, butternut squash purée, house tartar…27
Herb Crusted Rack of Lamb green lentils, pearl onions, goat cheese,
sautéed greens

Salad Course
Salad of Mixed Greens roasted beets, Oregon blue cheese, brioche croutons, Dijon vinaigrette…9

(Your choice from the following)           
Belgian Chocolate-Caramel Nut Tart warm chocolate ganache...8
Meyer Lemon Custard ginger cookie, raspberries…8