Dinner Menu

Jen's Garden
Menu for July 25-August 26, 2014
Call 541-549-2699 for reservations
Open Wednesday through Sunday evenings beginning at 5:00 p.m.

Prix Fixe
5 Course Prix Fixe Menu...59
3 Course Prix Fixe Menu...45
Wine Flight (Selected wines paired with each course)...15 to 25
First Course
(Your choice from the following)
Oregon Albacore Salad Niçoise potatoes, tomatoes, green beans, olives, sauce gribiche, lemon…11
Potato and Herb Gnocchi summer vegetables, wild mushrooms, parmesan…11
Fish Course
Chilled Terrine de Mer Córdoban style gazpacho, heirloom tomatoes, green oil…12
Main Course
(Your choice from the following)
Herb Crusted Rack of Lamb cauliflower gratin, local sautéed greens…27
Duck Confit Stuffed Quail Le Puy lentils, braised greens, summer cherry jus…27
Grilled Steak Delmonico blue cheese-basil compound butter, ratatouille, red potatoes, broccoli rapini…27
Pan Seared Alaskan Sockeye Salmon mint scented quinoa, grilled apricots, braised greens, lemon beurre blanc…27
Salad Course
Salad of Mixed Local Greens garlic and herb croutons, roasted grapes, fried capers, shaved parmesan and Dijon vinaigrette…9
(Your choice from the following)          
Salted Caramel, Toffee Trifle...8
Lavender, Fig, Mixed Nut Tart with vanilla bean ice cream...8