Dinner Menu

Jen's Garden
Menu for April 16-May 18, 2014
Call 541-549-2699 for reservations
Open Wednesday through Sunday evenings beginning at 5:00 p.m.

Prix Fixe
5 Course Prix Fixe Menu...55
3 Course Prix Fixe Menu...42
Wine Flight (Selected wines paired with each course)...15 to 25
First Course
(Your choice from the following)
Wild Mushroom Crêpe cambozola cream sauce, fried leeks…10
Minestra di Verdure black olive crouton, pistou, parmesan, Spanish white anchovies…10
Fish Course
Baked Seafood en Croûte mushroom, white wine, cream,
tarragon hollandaise…11
Main Course
(Your choice from the following)
Seared Rare Beef Rib Eye ratatouille and potato gratin, arugula, salsa verde…26
Grilled Rack of Lamb asparagus and bacon bread pudding, broccoli rapini with garlic and chili flakes, rosemary au jus…26
Baked Halibut wrapped in Savoy Cabbage chick pea puree, grilled asparagus, champagne and basil vinaigrette…26
Duck Confit Stuffed Quail grilled baby squash, peas, carrots and braised rainbow chard…26
Salad Course
Spring Vegetables and Goat Cheese arugula, frisée, champagne vinaigrette…9
(Your choice from the following)
Coconut Semifreddo with triple ginger snap cookie...7
Citrus Cream Tart with fresh berries...7