Dinner Menu

Jen's Garden
Menu for December 3, 2014 - January 4, 2015
Call 541-549-2699 for reservations
Open Wednesday through Sunday evenings beginning at 5:00 p.m.

Prix Fixe
5 Course Prix Fixe Menu...59
3 Course Prix Fixe Menu...45
Wine Flight (Selected wines paired with each course)...15 to 25
  
First Course
(Your choice from the following)
Smoked Northwest Fish Pâté pickled red onion, cornichon, fried lemon, micro greens…11
Roasted Beet Timbale herbed goat cheese, preserved lemon oil, crispy prosciutto, hazelnuts, arugula…11
Chef’s Cheese Plate house made crackers, fruit, nuts, chutney,balsamic reduction…11
 
Fish Course
Fried Shrimp and Crab Cake butternut squash bisque, aioli,
ginger slaw…12
 
Main Course
(Your choice from the following)
Grilled Duck Breast country bread and sausage stuffing, creamy carrots vichy, cranberry au jus…27
Pistachio Crusted Oregon True Cod meyer lemon orzo, tomato and fennel ragoût…27
Grilled Lamb Chops slow braised Corona beans, arugula pesto, sautéed greens…27
Jumeau de Boeuf sweet potato croquettes, caramelized shallots, steakhouse sauce…27
 
Salad Course
Salad of Mixed Greens winter citrus suprêmes, pomegranate seeds, toasted almonds, shaved grana padano, avocado vinaigrette…9
 
Dessert
(Your choice from the following)          
Brandied Cherry and Gingerbread Trifle…8
Mocha Belgian Chocolate Ganache Tart...8