Dinner Menu

Jen's Garden
Menu for August 28-September 28, 2014
Call 541-549-2699 for reservations
Open Wednesday through Sunday evenings beginning at 5:00 p.m.

Prix Fixe
5 Course Prix Fixe Menu...59
3 Course Prix Fixe Menu...45
Wine Flight (Selected wines paired with each course)...15 to 25
First Course
(Your choice from the following)
Cured Salmon Mouillette poached egg, arugula, warm bacon vinaigrette…11
Chanterelle Mushroom Strudel brie, candied hazelnuts,
onion confit

Fish Course

Shellfish Gougère red pepper coulis, lemon aioli, green oil…12

Main Course
(Your choice from the following)
Grilled Honey Glazed Duck Breast bacon and leek bread pudding, wild mushroom hash…27
Boeuf Bourguignon port wine braised beef, farrow risotto and summer vegetables…27
Idaho Trout Roulade ratatouille stuffed, Israeli cous cous, tapenade, beurre rouge…27
Herb Crusted Rack of Lamb cauliflower gratin, local sautéed greens…27

Salad Course
Grilled and Chilled Peach Salad mixed local greens, blueberries, parmesan, candied filberts, honey vinaigrette…9

(Your choice from the following)           
Huckleberry-Nut Tart with vanilla bean ice cream...8
La Bête Noire flourless Belgian chocolate cake with rhubarb compote...8