Dinner Menu

Jen's Garden
Menu for October1-26, 2014
Call 541-549-2699 for reservations
Open Wednesday through Sunday evenings beginning at 5:00 p.m.

Prix Fixe
5 Course Prix Fixe Menu...59
3 Course Prix Fixe Menu...45
Wine Flight (Selected wines paired with each course)...15 to 25
First Course
(Your choice from the following)
Steamed Manila Clams garlic, shallots, white wine, tomato cream,
bacon-jam crostini…11
Butternut Squash Hash apple cider, boursin cheese, sage-brown butter, crispy prosciutto…11
Fish Course
Northwest Salmon Mousse hard boiled eggs, caper berries, pickled red onion, toasted brioche, lemon crème fraîche…12
Main Course
(Your choice from the following)
Grilled Double Cut Pork Chop fresh corn and sage cous cous, sautéed spinach, plum chutney…27
Seared Rare Beef Rib Eye fingerling potatoes, Brussels’ sprouts with bacon and preserved lemon, red wine-shallot butter…27
Lemon and Herb Crusted Butterfish potato purée, artichokes barigoule, white wine broth, arugula pistou…27
Grilled Duck Breast bacon-leek bread pudding, northwest mushrooms, cranberry au jus…27
Salad Course
Oregon Pear and Blue Cheese Salad mixed greens, candied hazelnuts, huckleberry vinaigrette…9
(Your choice from the following)          
Fall Pumpkin Mousse with triple gingersnap cookie...8
La Bête Noire flourless Belgian chocolate cake with mixed berry coulis...8