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Titanic Anniversary Dinner
Sunday, April 15th
Jen's Garden Presents...
Titanic 100th Anniversary!
100 years ago in the early morning of April 15th the "unsinkable" Titanic sank to the bottom of the Atlantic Ocean. Passengers in the First Class Cabins had enjoyed a fabulous multi-course meals just prior to the ship hitting an iceberg. Come enjoy a 6 course wine dinner inspired by the menu served the First Class passengers the last night of the Titanic's voyage.
Cost: $75 per person
Limited to 28 passengers.
Time: 6:30 p.m.
Menu
First Course
Hors D'Oeuvres: Oysters/Smoked Salmon
Pairing: Lunetta Prosecco
Second Course
Consommé Olga
Pairing: 2009 Ken Wright Willamette Valley Pinot Noir
Third Course
Tenderloin of Beef with Truffle Jus and Chateau Potatoes
Pairing: 2009 Domaine des Bressades Cabernet Sauvignon-Syrah Blend
Fourth Course
Grilled Duck Breast with Watercress and Carrot-Ginger Purée
Pairing: Punch Romaine
Fifth Course
Pâté de Foie Gras en Croûte with Asparagus Salad
Pairing: Muscato D’Asti
Dessert
Chocolate Eclair filled with a Waldorf Pastry Cream
Pairing: 10 Year Presidential Porto
Jen's Garden Presents...
Titanic 100th Anniversary!
100 years ago in the early morning of April 15th the "unsinkable" Titanic sank to the bottom of the Atlantic Ocean. Passengers in the First Class Cabins had enjoyed a fabulous multi-course meals just prior to the ship hitting an iceberg. Come enjoy a 6 course wine dinner inspired by the menu served the First Class passengers the last night of the Titanic's voyage.
Cost: $75 per person
Limited to 28 passengers.
Time: 6:30 p.m.
Menu
First Course
Hors D'Oeuvres: Oysters/Smoked Salmon
Pairing: Lunetta Prosecco
Second Course
Consommé Olga
Pairing: 2009 Ken Wright Willamette Valley Pinot Noir
Third Course
Tenderloin of Beef with Truffle Jus and Chateau Potatoes
Pairing: 2009 Domaine des Bressades Cabernet Sauvignon-Syrah Blend
Fourth Course
Grilled Duck Breast with Watercress and Carrot-Ginger Purée
Pairing: Punch Romaine
Fifth Course
Pâté de Foie Gras en Croûte with Asparagus Salad
Pairing: Muscato D’Asti
Dessert
Chocolate Eclair filled with a Waldorf Pastry Cream
Pairing: 10 Year Presidential Porto